UNGARIA · 05 / 05
GOF Hungary
Dunaföldvár, since 1884. From Hungarian wheat to flour.
In Dunaföldvár, milling history spans generations. The mill maintains a connection with Hungarian agriculture and the craft of turning grain into flour. Under GOF Hungary, that tradition meets a business closely connected to agricultural producers.
A history built over time
The Dunaföldvár mill continues an activity begun in 1884. GOF Hungary was established in 2004 as an agricultural production and marketing organisation. This connection between farming and processing gives origin a concrete meaning: flour starts with grain selection, long before milling.
The technology behind the flour
Hungarian-grown wheat is processed using modernised technology, with quality control supported by the mill’s own laboratory. Its declared milling capacity is 240 tonnes per day. Team experience and raw-material checks complement the production equipment.
What it means for your business
Through Agri Morar, discuss GOF flour for bakeries, pastry businesses and pasta producers buying wholesale. Share the type and specifications you need; the quotation is built around quantity, destination and availability. Origin and milling experience become part of a well-prepared purchasing decision.
Request a wholesale quote ↗